RJUR-5565 Contabilidad e Impuestos
In this laboratory, the student becomes familiarized with several extraction, separation, quantification and identification techniques for the constituents present in the scent of a natural product and also with attaining secondary metabolites. The student will also familiarize with the use of high technology equipment such as gas chromatography together with spectroscopic techniques. Such knowledge will be applied to research in the chemical, agricultural, medical, forensic, and perfume research fields and it assesses the constituents through techniques such as olfaction.
Instructor
Angel Vallejo Pablo
Catalog page for this course