MBIO-3602 Microbiologia de Alimentos-Teoria
Theoretic course in which students are trained to deal with different situations in the industry, regarding process control, quality management and quality assurance of foods, cosmetics and pharmaceutical products. In addition, the course covers the different agents that cause food transmitted diseases and their impact on public health.
Periodo en el que se ofrece el curso
202010
Idioma en el que se ofrece el curso
Español
Catalog page for this course