General Catalog 2024

General Information
Servicios
Academic Options

Spanish (Spain, International Sort) : español (España, alfabetización internacional)

Catalog Search

Search Options

http://uniandes.smartcatalogiq.com/

ba3f93c1-eabe-4c4e-88fa-dcabe9a29ce6

https://searchproxy.smartcatalogiq.com/search

956b319d-e627-4265-b313-850abe4ad925

course

/Institutions//json/2024/Catalogo-local.json

/Institutions//json/2024/Catalogo.json

Contents

General-Education
School of Management
School of Architecture and Design
School of Arts and Humanities
School of Sciences
School of Social Sciences
$name
School of Economics
CIFE - Research and Educational Formation Center
School of Engineering
School of Medicine
CIDER-Center-for-Interdisciplinary-Development-Studies
Alberto Lleras Camargo School of Government
$name
$name

Catalog Links

Catalog Home
Site Map
All Catalogs

General Catalog 2024 > Courses > CBCO > 1000 > CBCO-1001

Select a Catalog

CBCO-1001 Comer y Cocinar en Colombia: Tradiciones Alimentarias, Patrimonio Natural y Sociedad

Credits

2

Catalog page for this course

Universidad de los Andes | Vigilada Mineducación | Reconocimiento como
Universidad: Decreto 1297 del 30 de mayo de 1964. | Reconocimiento
personería jurídica: Resolución 28 del 23 de febrero de 1949 Minjusticia. |
Bogotá - Colombia.